Meat Processing Products
Your meat processing facilities undergo a constant barrage of microorganisms and bacteria. You maintain rigorous sanitization and disinfection standards to comply with USDA, FDA standards, and the FDA Food Safety Modernization Act (FSMA). FMSA requires that you know the risks in your facility, have a safety plan in place, and take preventative measures to minimize hazards. You also know that higher sanitization standards translate to safer working conditions and higher quality products with longer shelf life—all of which equates to increased profitability. Ultraviolet technology can actively mitigate bacteria and mold risks in your facility.